Crockpot Chicken Adobo

I’m asking myself if the current time of 6:12 am is too early to think about Honey Glazed Crockpot Chicken Adobo. Nope. NO way. I mean, it was not that long ago that I was literally WIDE AWAKE at 6am – miracle – not just writing about Honey Glazed Crockpot Chicken Adobo but actually making my whole house smell like this perfect combination of roasted garlic and peppery chicken and honey soy sauce glaze. I set my alarm early, in order to start the crockpot, in order to get our lunch ready for friends (does anyone else have this where they find themselves thinking about and preparing things for lunch at 6am?) But in truly beautiful crockpot form, I went back to bed and awoke a few hours later only to be welcomed in the face by the honey soy garlic chicken smell. Cooked, on its own, just like that. *happy dance* Okay, so no. True Filipino chicken adobo doesn’t have a glaze. That would definitely be the American glazey sauce lover in me coming through in this recipe. Normal chicken adobo h...